Grassfed and fully pastured meats from our farm to you!
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100% Grass-Fed Beef

Our beef is 100% grass fed, moved daily onto fresh pasture. In the off season when the grass isn't growing our cattle are fed hay that we grow. Our herd currently is made up of Angus and Belted Galloway cattle. Both breeds do great on an all grass diet.

Porterhouse Steaks

The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...

T-Bone Steaks

T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...

Chuck Roasts

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...

Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Stew/Kabob Meat (1" Cubes)

These are cubes of beef from our grass-fed cattle. They are often used for stewing or braising or kabobs. Each...

Beef Spare Ribs

These are from the upper rib section of the cattle, below where the strip steaks are cut away, and are fabulous on...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

Filet Mignon (Tenderloin)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

Rib Steak

Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...

Rump Roast

A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...

Beef Sizzler Steak

Also known as the petite sirloin steak, cut from the small, rounded part of bottom sirloin, known as the ball tip.

New York Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

Flank Steak

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...

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