- Products
- All Products 51
- Product Bundles 2
- 100% Grass-Fed Beef 19
- Bulk Beef 2
- 100% Grass-Fed Soup Bones & Organs 5
- Pastured Pork 24
- Bulk Pork 1
All Products
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Porterhouse Steaks
The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Rib Steak
Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Stew/Kabob Meat (1" Cubes)
These are cubes of beef from our grass-fed cattle. They are often used for stewing or braising or kabobs. Each...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Marrow (soup) Bones
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Sizzler Steak
Also known as the petite sirloin steak, cut from the small, rounded part of bottom sirloin, known as the ball tip.
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Pork Butt Roast
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...
Pork Spare Ribs
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Pork Chops
These chops are great for the grill or stove in any form. 2 chops per package, 3/4 inch thick
Pork Belly Slabs
This is cut that is used to make bacon, but it's left unsliced and uncured.
Ham Hocks
Han hocks give and extra flavor in all soups. They are the lower segment of the pig that corresponds to the ankle or...
Cured Center Cut Ham Slice (Ham Steak)
As the name implies, these slices are taken from the center of the ham. They are typically about 1/2" thick,...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Breakfast Sausage
Our pork sausage comes in mild, Country style flavor. Convenient 1 pound packages. Great for making into patties, or...
Pork Sausage Finger Links
These are small links, like breakfast sausage, mild flavor.
Pork Brat Links
Seasoned with a blend of salt, pepper, sage, onion, mace & celery. Ready to throw on the grill for a cookout, 5 brats...
Pork Loin Roast-Bone in
It is one of the more tender cuts of pork, but it has a mild flavor, so it's often cooked with a spice rub,...
Pork Steak
Also known as a pork blade steak, this cut comes from the shoulder of the pig. Can be cooked in the oven, a crock...
Jowl Bacon
The pork jowl is a tender section cut from the pig's cheek, then smoked. They are more fatty than the traditional...
Italian Sausage
Ingredients: Pork, water, sausage, fennel, pepper, sugar, and paprika. 5 per pack
Flat Iron Steak
This cut is from the shoulder. This is a single muscle meat that is very flavorful. It expands upon cooking, going...
Beef Bratwurst
Our all beef bratwurst come in a package of 5. They taste great, and are a great alternative to pork.
Spicy Breakfast Sausage
We offer regular (country style) and spicy/zesty flavored Sausage in the traditional tube or chub, as well as links....
Kielbasa
Kielbasa comes in 5 links per package, ready to cook on the grill or cook how to your preference
Boneless Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Round Steak
A round steak is a cut taken from the rear leg of the animal. It is commonly prepared with slow moist-heat methods to...
Jalapeno Bratwurst
A great flavorful brat for grilling out (or in) all year long! Comes in a package of 5 generous links.
Pork Shoulder Roast
Another great cut for pulled pork! The pork shoulder is the cut below the pork butt on the pig. This cut should be...
Pork Sausage Patties
These come in mild flavor. The perfect sausage patty for breakfast.
Bulk Order - DEPOSIT
Placing a bulk order requires a non-refundable deposit. Be sure to read the following before adding the deposit item...
Bulk Order - DEPOSIT
Placing a bulk order requires a non-refundable deposit. Be sure to read the following before adding the deposit item...
Beef Quarter-April 2024
Purchase a quarter grass fed cow! A non-refundable $200 deposit is required to reserve your beef quarter. Once we...
Beef Half-April 2024
Reserve your beef half now! A non-refundable deposit is required to secure your beef half. Once we receive your...
