Grassfed and fully pastured meats from our farm to you!
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Ground Beef

The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...

Porterhouse Steaks

The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...

T-Bone Steaks

T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...

Filet Mignon (Tenderloin)

This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Sirloin Steaks

This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...

Skirt Steak

The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...

New York Strip Steaks

These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...

Rib Steak

Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...

Flank Steak

This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...

Stew/Kabob Meat (1" Cubes)

These are cubes of beef from our grass-fed cattle. They are often used for stewing or braising or kabobs. Each...

Chuck Roasts

A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...

Rump Roast

A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...

Marrow (soup) Bones

Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...

Beef Tongue

Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!

Oxtail (Beef Tail )

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Beef Heart

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...

Beef Spare Ribs

These are from the upper rib section of the cattle, below where the strip steaks are cut away, and are fabulous on...

Beef Liver

100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...

Beef Sizzler Steak

Also known as the petite sirloin steak, cut from the small, rounded part of bottom sirloin, known as the ball tip.

Beef Short Ribs

These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...

Beef Quarter-March 2022

Purchase a quarter grass fed cow! A non-refundable $200 deposit is require to reserve your beef quarter. Once we...

Beef Half-March 2022

Reserve your beef half now! A non-refundable deposit is required to reserve your beef half. Once we receive your...

Pork Butt Roast

This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...

Bacon

Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...

Pork Spare Ribs

Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.

Pork Chops

These chops are great for the grill or stove in any form. 2 chops per package, 1 inch thick

Pork Belly Slabs

This is cut that is used to make bacon, but it's left unsliced and uncured.

Ham Hocks

Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the...

Cured Center Cut Ham Slice (Ham Steak)

As the name implies, these slices are taken from the center of the ham. They are typically about 1/2" thick,...

Ground Pork

The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...

Pork Sausage

Our pork sausage comes in mild, Country style flavor. Convenient 1 pound packages. Great for making into patties, or...

Pork Sausage Finger Links

These are small links, like breakfast sausage, mild flavor.

Pork Sausage Brat Links

Seasoned with a blend of salt, pepper, sage, onion, mace & celery. Ready to throw on the grill for a cookout, 5 brats...

Pork Loin Roast-Bone in

It is one of the more tender cuts of pork, but it has a mild flavor, so it's often cooked with a spice rub,...

Pork Steak

Also known as a pork blade steak, this cut comes from the shoulder of the pig. Can be cooked in the oven, a crock...

Jowl Bacon

The pork jowl is a tender section cut from the pig's cheek, then smoked. They are more fatty than the traditional...

Italian Sausage

Ingredients: Pork, water, sausage, fennel, pepper, sugar, and paprika. 5 per pack

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