Grassfed and fully pastured meats from our farm to you!
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Pastured Pork

Pigs raised on fresh pasture weekly. They were raised a non gmo diet, and are hormone free.

Pork Butt Roast

This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...

Bacon

Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...

Jowl Bacon

The pork jowl is a tender section cut from the pig's cheek, then smoked. They are more fatty than the traditional...

Pork Spare Ribs

Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.

Pork Chops

These chops are great for the grill or stove in any form. 2 chops per package, 1 inch thick

Pork Belly Slabs

This is cut that is used to make bacon, but it's left unsliced and uncured.

Ham Hocks

Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the...

Cured Center Cut Ham Slice (Ham Steak)

As the name implies, these slices are taken from the center of the ham. They are typically about 1/2" thick,...

Ground Pork

The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...

Pork Sausage

Our pork sausage comes in mild, Country style flavor. Convenient 1 pound packages. Great for making into patties, or...

Pork Sausage Finger Links

These are small links, like breakfast sausage, mild flavor.

Pork Sausage Brat Links

Seasoned with a blend of salt, pepper, sage, onion, mace & celery. Ready to throw on the grill for a cookout, 5 brats...

Italian Sausage

Ingredients: Pork, water, sausage, fennel, pepper, sugar, and paprika. 5 per pack

Pork Loin Roast-Bone in

It is one of the more tender cuts of pork, but it has a mild flavor, so it's often cooked with a spice rub,...

Pork Steak

Also known as a pork blade steak, this cut comes from the shoulder of the pig. Can be cooked in the oven, a crock...

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