- Products
- All Products 39
- Product Bundles 3
- 100% Grass-Fed Beef 16
- Bulk Beef 2
- 100% Grass-Fed Soup Bones & Organs 5
- Bulk Pork 0
- Pastured Pork 16
Pastured Pork
Pigs raised on fresh pasture weekly. They were raised a non gmo diet, and are hormone free.
Pork Butt Roast
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...
Jowl Bacon
The pork jowl is a tender section cut from the pig's cheek, then smoked. They are more fatty than the traditional...
Pork Spare Ribs
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Pork Chops
These chops are great for the grill or stove in any form. 2 chops per package, 1 inch thick
Pork Belly Slabs
This is cut that is used to make bacon, but it's left unsliced and uncured.
Ham Hocks
Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the...
Cured Center Cut Ham Slice (Ham Steak)
As the name implies, these slices are taken from the center of the ham. They are typically about 1/2" thick,...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Pork Sausage
Our pork sausage comes in mild, Country style flavor. Convenient 1 pound packages. Great for making into patties, or...
Pork Sausage Finger Links
These are small links, like breakfast sausage, mild flavor.
Pork Sausage Brat Links
Seasoned with a blend of salt, pepper, sage, onion, mace & celery. Ready to throw on the grill for a cookout, 5 brats...
Italian Sausage
Ingredients: Pork, water, sausage, fennel, pepper, sugar, and paprika. 5 per pack
Pork Loin Roast-Bone in
It is one of the more tender cuts of pork, but it has a mild flavor, so it's often cooked with a spice rub,...
Pork Steak
Also known as a pork blade steak, this cut comes from the shoulder of the pig. Can be cooked in the oven, a crock...
