- Products
- All Products 39
- Product Bundles 3
- 100% Grass-Fed Beef 16
- Bulk Beef 2
- 100% Grass-Fed Soup Bones & Organs 5
- Bulk Pork 0
- Pastured Pork 16
A&B Brush Farms LLC
Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with salt, brown sugar and...
Beef Half-March 2022
Reserve your beef half now! A non-refundable deposit is required to reserve your beef half. Once we receive your...
Beef Heart
Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...
Beef Liver
100% grassfed beef liver is one of the most nutritious foods you can eat, but it's usually in short supply. It...
Beef Quarter-March 2022
Purchase a quarter grass fed cow! A non-refundable $200 deposit is require to reserve your beef quarter. Once we...
Beef Short Ribs
These are cut from the lower portion of the animal near the belly. Each package is typically between 1 and 1.5...
Beef Sizzler Steak
Also known as the petite sirloin steak, cut from the small, rounded part of bottom sirloin, known as the ball tip.
Beef Spare Ribs
These are from the upper rib section of the cattle, below where the strip steaks are cut away, and are fabulous on...
Beef Tongue
Tongue needs to be braised for many hours, but the result is surprisingly tender and delicious!
Brisket
Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...
Chuck Roasts
A chuck roast is a thick cut of meat from the shoulder. It's an inexpensive cut, with a rich, delicious flavor...
Cured Center Cut Ham Slice (Ham Steak)
As the name implies, these slices are taken from the center of the ham. They are typically about 1/2" thick,...
Filet Mignon (Tenderloin)
This cut is the most tender part of the beef, and highly sought after as the best cut available. It must not be...
Flank Steak
This steak comes from the belly and is a thin steak. It is a long piece of meat on the outside of the flank that has...
Ground Beef
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Ham Hocks
Ham hocks are great in the crock pot with sauerkraut! They are the lower segment of the pig that corresponds to the...
Jowl Bacon
The pork jowl is a tender section cut from the pig's cheek, then smoked. They are more fatty than the traditional...
Marrow (soup) Bones
Marrow bones are ideal for soups, but you may have to compete with you dog for them. They provide great nutrition,...
New York Strip Steaks
These are boneless, tender steaks from the hind quarter of the beef. This is a lean steak, typically cut 1-inch...
Oxtail (Beef Tail )
Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...
Pork Butt Roast
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
Pork Chops
These chops are great for the grill or stove in any form. 2 chops per package, 1 inch thick
Pork Loin Roast-Bone in
It is one of the more tender cuts of pork, but it has a mild flavor, so it's often cooked with a spice rub,...
Pork Sausage
Our pork sausage comes in mild, Country style flavor. Convenient 1 pound packages. Great for making into patties, or...
Pork Sausage Brat Links
Seasoned with a blend of salt, pepper, sage, onion, mace & celery. Ready to throw on the grill for a cookout, 5 brats...
Pork Steak
Also known as a pork blade steak, this cut comes from the shoulder of the pig. Can be cooked in the oven, a crock...
Porterhouse Steaks
The Porterhouse is kind of a composite steak coming from the point where the tenderloin and top loin meet. It's...
Rib Steak
Rib Steaks are sliced from a standing rib roast. (When the bone is removed, it's called a Ribeye Steak.) The...
Rump Roast
A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...
Sirloin Steaks
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very lean and flavorful, these...
Skirt Steak
The skirt steak is a long, flat cut from the plate of the beef. It is more flavorful than tender, so it needs to be...
Stew/Kabob Meat (1" Cubes)
These are cubes of beef from our grass-fed cattle. They are often used for stewing or braising or kabobs. Each...
T-Bone Steaks
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
